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Cook-The Oaks NAS-The Oaks

Cook-The Oaks

Full Time • NAS-The Oaks
Benefits Offered | Wage Information
  • High-Paying Tip Pool!
  • FREE Delicious Meals on every shift!
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • The option to get paid daily!
Plus, once you're eligible:
  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match! 
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities:
  • Preparing fresh food items daily and accurately 
  • Set up and stocking of stations with all necessary supplies 
  • Menu and product knowledge 
  • Managing orders efficiently 
  • Preparing catering orders 
  • Proper food handling and storage of food products 
  • Maintaining proper hygiene, uniform, and appearance 
  • Maintaining health department standards throughout each shift 
  • Cleaning and maintaining kitchen, dish, and prep areas 
  • Performing shift-side work to include opening and closing duties 
  • Completing all course certifications for Kitchen Team Members in our training platform 
Qualifications:
  • Must be at least 18 years of age
  • Experienced preferred but not required - we will train you!
  • Proper knife skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Strong work ethic with passion and urgency
  • Dependable and reliable
  • Work flexible schedule
  • Professional attitude and respect for coworkers, the establishment, and the brand 
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook) 
  • Obtain a Food Handler’s card shortly after beginning employment 
Your Working Conditions/ Hours: 

A typical work day at Taziki’s may look like: 
  • Morning shift - 8am - 4pm
  • Evenings - 4pm - 10pm 
  • Weekends - when applicable 
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) 
*Hours will vary by store. 
You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. 

Your Physical Requirements:
  • Prolonged Standing 
  • Bending 
  • Stooping 
  • Twisting 
  • Lifting/ Carrying up to 30 pounds 
  • Cooking

Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer
Compensation: $12.00 - $16.00 per hour




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Benefits & Perks

Medical, Dental, Vision, and Disability Insurance options for eligible employees
**available at participating locations**
401k Savings Program with Employer Matching for eligible employees
**available at participating locations**
Paid Time Off for full-time eligible employees
**available at participating locations**
Free delicious (and healthy!) meals on every shift worked
Employees can also enjoy a 20% off discount when dining in with friends & family **available at participating locations**
Quarterly Bonus Program for Management
**available at participating locations**
Career Path to Local Ownership
Taziki's has many stories of individuals working their way from an hourly team member through management to an Operating Partner of their own store(s). Start your business ownership dream with us!
Employee Referral Program
Earn money when you refer friends & family for hourly or management positions and they meet the eligibility requirements! **available at participating locations**